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What Can I Cook With Ground Beef, Corn, And Peas

ground beef shepherds pie in a baking dish

Bound to Recipe

This shepherd's pie recipe is made with basis beef, a savory rosemary infused gravy and lots of vegetables. It's topped with creamy white cheddar mashed potatoes! You'll be happy to find out near of the ingredients are pantry staples.

This recipe was originally published on October 9th, 2022.

ground beef shepherds pie on a plate

Shepherd's pie is such a classic cold atmospheric condition dinner. It's not the quickest shepherd's pie recipe merely it is the well-nigh succulent! The white cheddar mashed potatoes do add together time to your dinner prep simply (omg) they are amazing.

I could eat a plate of just the mashed potatoes!

If you stock basic items in your pantry and fridge you probably have everything on hand that you lot need to brand this.  And if not, you'll want to add this ane to side by side week's dinner lineup.

To get you lot ready for fall, I'd likewise try out this chicken gnocchi soup information technology's a 30 minute meal and the perfect segue into heavier winter dinners.

ground beef shepherds pie in a baking dish

While baking, the aromas that fill the business firm are merely astonishing, it smells like warmth, honey and happiness.

My kids dear this shepherds pie, it'south always a hit with the whole household and it's the perfect side by side 24-hour interval lunch.

If your kids take issues with vegetables, endeavor adding some cheddar cheese to the potatoes, it may entice them simply enough to give it a shot.

What Is Shepherd'due south Pie?

Shepherd's pie is a savory pie dish topped with mashed potatoes. It's as well called cottage pie. This particular recipe is made with ground beef, vegetables, a savory gravy and cheesy russet mashed potatoes on peak.

If you lot are wondering, where did shepherd's pie originate, it was England. Although many believe it has an Irish origin, the history hails from the English.

Hundreds of years ago information technology was originally called cottage pie and after that the name Shepherd's pie came about.

Despite shepherd's pie more commonly referring to lamb being used, it's more than common in the US to associate shepherd'due south pie with the ground beef variation.

It's super savory.  Like mouth watering, stuff your face, savory goodness.  It'south not the nigh attractive looking meal just the flavors are amazing.

A few favorite basis beef recipes is this lasagna tortellini soup and this like shooting fish in a barrel stovetop gnocchi lasagna.

ground beef shepherds pie on a plate

Ingredients

The ingredients are pretty basic. There really isn't anything fancy in the recipe. It's all about using things you accept to drag the flavors and make a boring dish, fantastic.

The vegetables are onions, carrots, peas, corn and garlic. Go for a sweet yellowish onion if you tin.

The worcestershire and tomato paste are truly the magic secret ingredients. They requite the meat mixture so much flavor, the gravy gets super savory. I swear that tomato paste is the clandestine ingredient in my world'southward best beefiness stroganoff recipe too.

ground beef shepherds pie on a plate

Rosemary is the only herb in this recipe and you lot don't desire to be stingy with it. It'south also the master seasoning ingredient, besides table salt and pepper. Opt for fresh rosemary when you tin and dry if yous are in a pinch.

At present let'due south talk virtually those potatoes on height. The mashed potatoes are full of actress precipitous white cheddar cheese and Irish gaelic butter which makes them and so rich and flossy.

Or you lot tin make them dairy free and instead of butter or milk, use some craven broth, salt and pepper.

ground beef shepherds pie on a plate

FAQ

Tin I make this gluten costless?

Aye! I've fabricated this for family, altering information technology to exist gluten costless for them, take out any flour from the recipe and supplant information technology with half the amount using cornstarch.

Can I make this recipe dairy gratuitous?

Aye yous tin can! You lot can omit the butter when sautéing the vegetables and all the dairy in the mashed potatoes. Instead, utilise warm chicken broth to whip upwardly the potatoes, I've fabricated this recipe dairy gratuitous many times and information technology turns out smashing.

What type of potatoes do I need to employ?

Russet potatoes work the best, the mash well and have the all-time texture and traditional flavor.

Can I make this with pork, lamb or venison?

And so I've never tried using another meat in this shepherd'south pie recipe so I wouldn't be able to advise on how information technology will plough out.

What is Irish butter?

It is a European style butter that has a higher butterfat content, it also has a more vibrant yellow colour. Kerrygold is a pop brand you tin can go at the grocery store, it has a gilded wrapper. It has so much more flavour than regular butter.

Fall Favorite Recipes

  • World'southward All-time Beef Stroganoff - a Mod Crumb fan favorite
  • 30 Minute Broccoli Cheddar Soup - large chunks of broccoli, actress cheesy
  • Olive Garden Zuppa Toscana Soup - amend than the eating house!
  • Homemade Chicken Pot Pie - a 5 minute bootleg crust, makes this recipe an piece of cake family favorite
  • 20 Minute Pumpkin Ravioli - this is a quick and easy family favorite dinner
  • Homemade Craven Noodle Soup - a timeless archetype

Ingredients

  • 1 lb footing beef
  • two tbsp Irish gaelic butter
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 3 carrots, peeled and sliced
  • 2 tbsp flour
  • 1 tbsp fresh rosemary, chopped up
  • one ½ c craven broth
  • 1 tsp Worcestershire
  • 1 tbsp love apple paste
  • ane c frozen peas
  • 1 c frozen corn
  • salt, to taste

mashed potatoes

  • ii ½ lb russet potatoes, peeled and cut in even cubes (most three russets)
  • 3 tbsp Irish butter, melted
  • ¼ c milk, warmed + more if needed
  • 4 oz extra sharp white cheddar, grated
  • ⅓ c heavy foam, warmed
  • Salt, to sense of taste
  • Pepper, a pinch

Instructions

  1. Over medium heat, brown the footing beef in a pan
  2. Drain the excess grease or apply a few paper towels collect the excess grease and discard
  3. Add in the 2 tbsp Irish gaelic butter, diced onions, sliced carrots and minced garlic
  4. Cover your pan with a lid and simmer for 5 minutes on low oestrus to soften the vegetables
  5. Add 2 tbsp of flour to the pan and stir for two minutes
  6. Cascade in the craven goop, worcestershire, lycopersicon esculentum pasta, fresh rosemary, ½ tsp table salt, pepper, frozen corn and frozen peas
  7. Bring this to a rolling boil and let the liquid to thicken, resembling a gravy
  8. Turn heat to low and comprehend the pan while preparing the mashed potatoes (stir occasionally)
  9. Preheat oven to 375
  10. Add together the peeled and cubed potatoes to a pot, comprehend with water (a few pinches of salt) and boil until the potatoes are fork tender
  11. Bleed the potatoes then return them to the pan, over low heat, and steam the remaining water from the potatoes for a few minutes
  12. Transfer to a big bowl, mash until fluffy
  13. Stir in 3 tbsp melted butter
  14. Stirring after each add-on in this order add the warm milk, white cheddar, warm foam a pinch of salt and pepper (add more warm milk if likewise thick)
  15. Pour the meat filling into a baking dish, top information technology with the mashed potatoes
  16. Place a few pats of butter on top of the potatoes (optional)
  17. Bake 45 minutes until gilded and bubbly
  18. Serve

Notes

  1. Bringing the potatoes back to the pan, helps release extra wet, which makes the mashed potatoes fluffier and less probable to become viscid
  2. You tin can substitute dried rosemary for fresh, using ane ½ tsp
  3. Adding melted butter to the potatoes is important, this locks the butter to the potatoes improve giving information technology more flavor
  4. If you don't have extra abrupt white cheddar, any type of cheddar will work equally a substitute
  5. For fifty-fifty more flavour yous tin can add a few cut upward bits of common cold irish butter to the potatoes right before spreading them on, they volition melt when it bakes! (run into my photos for a before baking photo)
Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 407 Total Fat: 21g Saturated Fatty: 11g Trans Fat: 1g Unsaturated Fat: 8g Cholesterol: 77mg Sodium: 464mg Carbohydrates: 35g Fiber: 4g Sugar: 4g Poly peptide: 20g

This data comes from online calculators. Although moderncrumb.com attempts to provide accurate nutritional information, these figures are merely estimates.

What Can I Cook With Ground Beef, Corn, And Peas,

Source: https://moderncrumb.com/easy-ground-beef-shepherds-pie/

Posted by: kossallonand.blogspot.com

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